A lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasam rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this Andhra style with garlic pods for extra flavour.
Ingredients : Urad Dhal, Channa Dhal, Toor Dhal, Moong Dal , Red Chilli ,Garlic , Salt , Hing Powder
Directions of Use
This podi is very delicious with hot steamed rice topped with a tsp of ghee